General product information
Polydextrose, a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch and fat in commercial cake, candies, dessert mixes, gelatins, frozen desserts, puddings and salad dressings. As well, it is a kind of excellent soluble fiber whereby it can be applied in dairy products, soft drinks etc. What's more, it has very low calorie, only 25% of that of sugar; No sweetness with very sugar-like flavor, whereby it could be used in health care products, , such as nutrition products for diabetes. It contains little reducing sugar, less than 3%. It is low calorie, falling down blood sugar and blood fat, losing weight, good for excreting, preventing cancer. It is proper used in medicine, food, health food manufactories.
