Erythritol
General product information
Our ISOMALT production capacity is in 7000 tons a year. ISOMALT is made from sucrose enzymically. Isomalt (also called palatinit, isomaltitol ) is a sugar replacer derived exclusively from surose. As an excellent functional sweetener, low calorie, isomalt is especially suitable for for children, diabetes, adiposity etc. And it can be widely used as a functional sweetener in a wide variety of foods, including ice-cream, beverages, bakery products, confectionary, etc for sugarless foodstuffs. Hard and soft sweet, chocolate, cachou, confiture jelly, corn breakfast food, the baking food, the daubing food the table sweeter, the thin milk, ice-cream and the cool drink. When it apply in fact, it may have a few change on the processing technics of the conventional food for its physical and chemistry performanceISOMALT: Cas no. 64519-82-0
Chemical name: 6-0-a-D-Glucopyranosyl-D-Glucitol
Molecular weight: 344.32 Molecular formula: C12H24O11
The characteristics & application of isomaltitol:
1. Its sweet purity
2. Without the badness back taste
3. It can occur the act on to increase the effect with the strong sweet acidifier to conceal its badness back taste and flavor.
4. The moisture absorption-low function
5. The high stability
6. The little energy
7. Not to juchi function
8. It can be eated by the diabeteser
Application:
As a kind of the functional sweeter,
Its specification:
Appearance: White granulars or powder
Odor: No odor, Color: White, Taste: Sweet, Content of isomaltitol: 98% min, Reducing substance: 1.5% Max, Moisture: 7% Max, Ash: 0.05% Max, D-mannitol: 0.5% Max, D-sorbitol: 0.5% Max, Palatinit: 0.8% Max, Heavy metal (as PB: 10ppm Max, As: 3ppm Max
Packing: 25kg/ paper bag with Inner lining double-layer plastic bag
Standard: USP / FCCIV, KOSHER HALA