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we're a leader company in egypt we are producin
(chocolate, fruit pulp, jams , flavours, emulsifiers and topping)
also we are producing ROYALFOAMA is a natural whipping agent based on hydrolyzed milk proteins and can be used to improve or replace the use of egg albumen.
ROYALFOAMA is *ICATION
ROYALFOAMA is used in all types of aerated sugar confectionery as a partial or total replacement of egg albumen.
Typical dosage is 0.2 - 0.4% in:
chocolate enrobed bars, nougats, basic frappé for centres, fruit caramels and chews, marshmallows, centres for
hollow chocolate work.
(chocolate, fruit pulp, jams , flavours, emulsifiers and topping)
also we are producing ROYALFOAMA is a natural whipping agent based on hydrolyzed milk proteins and can be used to improve or replace the use of egg albumen.
ROYALFOAMA is *ICATION
ROYALFOAMA is used in all types of aerated sugar confectionery as a partial or total replacement of egg albumen.
Typical dosage is 0.2 - 0.4% in:
chocolate enrobed bars, nougats, basic frappé for centres, fruit caramels and chews, marshmallows, centres for
hollow chocolate work.
Type of confectionery
- Hard Candy
- Soft Candy
- Nougats
- Marzipans
- Confectionery Toppings
- Chocolates
Supplier Category
- Exporter of Confectionery
- Manufacturer of Confectionery
Other Products
- Food Research
- Food Ingredients
- Food Additives