General product information
ALFRED L. WOLFF supplies AGAR-AGAR and BIO/Organic AGAR to the food industry, among which to confectionery manufacturers. Gelling/Jellifying agent from natural seaweeds, AGAR-AGAR is a 100% vegetable product with a strong gel-strength. Ideal for jelly confectioneries, fruit jellies and all types of products with a gel structure.
