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Food and oral hygiene research shows that chewing forces food to be trapped between teeth and inside pits and fissures in chewing surfaces displacing previously trapped food is the source of the carbohydrate responsible for tooth decay, the most common of diseases. However though most food is left trapped between teeth, over 80% of cavities occur inside pits and fissures where the brush saliva and fluoride cannot reach to remove food, neutralise acid and remineralise demineralised tooth.
Chewing suitable formulations of sugarless chocolate or confection before and after eating helps reduce the potential of meals or snacks to cause tooth decay and opens a potentially more profitable confection market.
Also the potential to be part of dental health education in schools and the community ...with the help of teaching aids that demonstrate how food is trapped and how chewing your special confection before and after eating can help prevent decay.
Interested parties see supertoothndk website and please contact me for more confidential information. Read more
Chewing suitable formulations of sugarless chocolate or confection before and after eating helps reduce the potential of meals or snacks to cause tooth decay and opens a potentially more profitable confection market.
Also the potential to be part of dental health education in schools and the community ...with the help of teaching aids that demonstrate how food is trapped and how chewing your special confection before and after eating can help prevent decay.
Interested parties see supertoothndk website and please contact me for more confidential information. Read more
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- Food and oral health research